INSPECTION REPORT Health Protection DSEA-BPZNSK

PREMISES NAME De Dutch Pannekoek House Restaurant		Tel: (604) 521-2288 Fax: (604) 521-2828
PREMISES ADDRESS 102 - 1035 Columbia St New Westminster, BC V3M 6H8		INSPECTION DATE May 27, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alla Bulubay		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): vertical push chopper and mechanical slicer found to have food debris and/or grease on them. machines had been cleaned and put away. Corrective Action(s): ensure that the above noted machines are fully disassembled, cleaned, and sanitized after use. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): low temperature dishwasher did not have detectable sanitizer on the dish surface after 3 cycles. machine had not been turned on this morning (10:30am) Corrective Action(s): operator called technician, tech should be arriving in 1 to 2 hours. do not use the dishwasher until it is repaired. operator must test the dishwasher daily to ensure that dishware is sanitized at 50-100 ppm chlorine at the dish surface. provide technician's work report to inspector via email Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: knives on the cook line were stored between the countertop at prep cooler. Corrective Action(s): this is not a sanitary location for storing knives. do not store knives there Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. No evidence of pests, traps in place. Quats sanitizer spray bottle was at 200 ppm. With an exception to the above noted infractions, general sanitation was satisfactory. COIVD 19 control plan reviewed with operator. every other booth is closed for seating and tables/seats in the "isle" are closed to promote distancing between window side seats and interior wall side seats. tables are sanitized between clients, and if clients request ketchup, hot sauce, salt or pepper, these are brought to the table (not kept at the table) and sanitized after the customer leaves. all front of house staff noted to be wearing masks, handwash stations were fully stocked. seating capacity was well under 50%. new COVID policy posted outside and inside the facility.