INSPECTION REPORT Health Protection 237109

PREMISES NAME Tim Hortons #1258		Tel: (604) 533-1606 Fax: (604) 513-9948
PREMISES ADDRESS 21612 Fraser Hwy Langley, BC V3A 4G9		INSPECTION DATE May 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Scott Elliott		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks: hot + cold water, liquid soap + paper towels - Red sanitizer buckets measured at 200 ppm quat residual - Soups + chili hot held at 60C or greater - eggs, hash browns, sausage hot held at 60C or greater - cream cooler, make table cooler, upright fridge: -4C or colder - walk-in freezer, -18C or colder note: ice forming at door seal, check gasket or door fitment - walk-in cooler measured at 4C or colder - 3 compartment sink available + 3rd compartment measured at 200 ppm quat residual - Staff are Foodsafe certified - temperature logs maintained electronically. - upright freezer measured at -18C or colder