Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AVCVF3
PREMISES NAME
Hops - Northwest Pub		Tel: (604) 522-0011
Fax:
PREMISES ADDRESS
48 8th St
New Westminster, BC V3M 3N8		INSPECTION DATE
January 25, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ashley White		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required underneath the fryers and on the fume hood
Corrective Action(s): 2 weeks.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers were < 4 C.
All freezers were < -18 C.
Ensure that temperature records are kept every day.
Hand sinks supplied with hot and cold water, soap and paper towels.
Quats sanitizer solution was at 200 ppm
Dishwasher final rinse cycle had 50 ppm chlorine.
Iodine glasswasher had 12.5 ppm Iodine. Ensure that the correct test strips are purchased (currently chlorine test strips available at the front)
No evidence of pests, pest control reports reviewed during the inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AVCVF3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment