INSPECTION REPORT Health Protection MLOO-B6XVRH

PREMISES NAME Newton Pizza (64th Ave)		Tel: (604) 613-3504 Fax:
PREMISES ADDRESS 101 - 18408 64th Ave Surrey, BC V3S 1E9		INSPECTION DATE November 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kirandeep Baraitch		NEXT INSPECTION DATE December 03, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Basket of pre-chopped pineapple was placed in the hand washing station for draining. Corrective Action(s): Remove the basket of pineapple. Do not store anything in the hand washing station. Hand washing stations must be clear of obstructions and be used only for washing hands. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen processed meats were being thawed at room temperature. Corrective Action(s): Move the frozen processed meats to a cooler at 4C or less for thawing. Thawing must occur in a cooler or under cold running water. Date to be corrected by: Immediately Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris observed in the following areas: - Dry storage area shelving unit and floors - Front service area floors, cabinets, and trolley - Handles of equipment such as coolers, freezers, ovens, faucets, etc Corrective Action(s): Clean all noted areas and any other area with accumulation of debris. Date to be corrected by: December 3, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, large prep, small prep) at < or = 4C - Freezers (stand-up, chest) at < or = -18C - 100 ppm bleach sanitizer available for manual dishwashing and in spray bottle - Food storage practices are satisfactory - No signs of pests observed during inspection - Permit is posted in a visible location *Ensure prep cooler lids are closed when not in use to prevent cold air from escaping