INSPECTION REPORT Health Protection 230342

PREMISES NAME Dairy Queen #27262		Tel: (604) 293-1171 Fax: (604) 590-3966
PREMISES ADDRESS 103 - 4191 Hastings St Burnaby, BC V5C 2J3		INSPECTION DATE April 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Satwinder Jammu		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): One handwash station (food service area) does not have liquid soap available at the time of inspection. Another handwash station (across cooler unit) does not have paper towel in the paper towel dispenser. Corrective Action(s): Correction: Fill up the liquid soap and replace the paper towel. Ensure handwash stations are equipped with paper towel and liquid soap all the time.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Comments: -All coolers are 4 deg. C or less (walk in, prep cooler, undercounter, etc.) -Burger toppings on ice are turned over within 2 hours (as per discussion with manager) -All freezers are -18 deg. C or less (walk in, chest, reach in, etc.) -General sanitation is satisfactory -No obvious signs of pest activity during inspection -Hot holding unit is above 60 deg. C (burger patties, gravy) -QUAT sanitizer available at 2 compartment sink (dispenser) and spray bottle (200 ppm) -Reviewed manual dishwashing procedures (premises is on single use utensils for customers)