INSPECTION REPORT Health Protection MLUU-CJHR4Q

PREMISES NAME McDonalds #14908		Tel: (604) 718-1140 Fax:
PREMISES ADDRESS 300 - 9855 Austin Rd Burnaby, BC V3J 1N5		INSPECTION DATE September 22, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ivan Krcmar		NEXT INSPECTION DATE September 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooler, back of house, measured air temp 12C. Internal temperature of food was taken, 11C. Corrective Action(s): All potentially hazardous food (PHF) was thrown away. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Fridge, back of house, is not able to maintain 4C or lower. Corrective Action(s): Fridges should be able to maintain 4C or lower. Ensure that back of house standing fridge can maintain 4C or lower before using. Correction: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwash station equipped with hot/cold running water, soap and paper towel. All Front of house coolers at 4C All hot holding greater than 60C QUAT sanitizer used, found in spray bottles - around 200ppm Dry storage room in sanitary condition Three compartment sink - reviewed process with operator, satisfactory Found on the wal-mart side: Walk in Cooler at 4C Walk in Freezer at -18C