INSPECTION REPORT Health Protection JCRH-C6ESFT

PREMISES NAME F.I.S.H. Market		Tel: (604) 431-9392 Fax: (604) 325-9310
PREMISES ADDRESS 180 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE August 31, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jenice Yu		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted to verify that violations identified in routine inspection have been corrected. - Cooked rice for poke bowls hot held in rice cookers at safe temperatures (>60C). Brown rice 72C; white rice 69C. Ensure food safety procedures are followed. Prior review and approval is required if any changes to products or procedures are proposed. - Unpackaged ready to eat foods in display cooler are no longer stored directly adjacent from raw products. Ensure this separation is maintained. Recommend physical barrier. Pending violation: - Code 308: Large open cooler in retail area has not been repaired/replaced and remains at >4C. Temperature was 14C. At the time of the inspection, no potentially hazardous foods were stored in the cooler. Adjacent cooler unit is being used and had adequate capacity and was operating at 4C and had a thermometer present for monitoring. Staff on duty reported that decision is being made whether large cooler is being repaired or replaced. Provide plan and timeline for completion to undersigned. In the interim, ensure no potentially hazardous foods are stored in the cooler until it is operating at 4C or colder. Note: Signature of recipient not required due to Covid safety protocols. Copy of report provided to staff member noted below.