INSPECTION REPORT Health Protection SDHI-C7LSDM

PREMISES NAME Kababji Grill		Tel: (604) 560-5757 Fax:
PREMISES ADDRESS 106 - 15775 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE October 8, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mohamad Taha		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Open can of condensed milk observed in prep cooler in front cooking area. Operator mentioned that it is for perosnal use. Condensed milk was removed from the cooler to a seperate area of the cooler. Corrective Action(s): Opened cans of food can cause chemical leaching and should be either discarded after opened or the food should be transferred to a food grade container to be stored in the cooler. All personal use items should be stored in a seperate/designated area of the kitchen for personal use only. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ventilation hood observed with build-up of grease. Next scheduled maintenance cleaning is Jan 19, 2022. Corrective Action(s): De-grease and clean all ventilation hoods to prevent contamination to food. Ensure ventilation hoods are cleaned more frequently between scheduled maintenance cleaning to prevent build-up. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bottle observed unlabelled during time of inspection. Operator labelled bottle during inspection. Corrective Action(s): All sanitizer bottles must be stored labelled to prevent chemical contamination to food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: 1. Temperatures - 2-door cooler at 4'C - Freezer at -18'C - Prep cooler in back at 4'C - Prep cooler at front at 4'C (top and bottom) - Beverage cooler at 3'C - Second cooking step observed in use for shawarma meat - Thermometers available in cold-holding units 2. Sanitation - General sanitation of premises satisfactory - Hand washing stations in front service area, back prep area and staff washroom adequately supplied with liquid soap, paper towel, hot and cold running water - Bleach sanitizer bottle measured at 200 ppm chlorine concentration with test strip - High-temperature dishwasher measured at 77'C at plate surface (above minimum of 71'C) - Ice machine observed in sanitary condition - 2-compartment sink available with drain plugs 3. Pests - No signs of pests during time of inspection 4. Storage - All food observed covered - All food observed at least 6 inches off the floor - Ready-to-eat items (produce) stored separate from raw meat - Chemicals stored away from foods in dry storage area 5. Administration - FOODSAFE Level 1 staff available on premises Notes: - No signature required due to COVID-19 pandemic - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns