INSPECTION REPORT Health Protection JSAS-AW2TK4

PREMISES NAME The Preference Restaurant		Tel: (604) 588-0995 Fax:
PREMISES ADDRESS 4854 Imperial St Burnaby, BC V5J 1C4		INSPECTION DATE February 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-AVLTFB of Feb-02-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Soiled wiping rags in use without sanitizer solution throughout kitchen. Vegetable peelers stored with visible food debris. Knives in side wall knife rack - soiled with debris. Dough mixer - sides and swing guard soiled with food debris.) Code 401 noted on Routine inspection # JSAS-AVLTFB of Feb-02-2018 Adequate handwashing stations not available for employees [s. 21(4)] (Front counter handsink obstructed with dishware and missing papertowel dispenser. Washroom handsink obstructed with bucket, sink plumbing leaking below.) Code 302 noted on Follow-Up inspection # JSAS-AVTU83 of Feb-09-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (vegetable peelers stored covered with food debris. food utensils stored together with personal medication and nonfood related items. dough mixer covered with build up of food debris. soiled wiping rags left on counters and wrapped around wok handle with no sanitizer available.) Code 401 noted on Follow-Up inspection # JSAS-AVTU83 of Feb-09-2018 Adequate handwashing stations not available for employees [s. 21(4)] (staff washroom handsink has plumbing leak onto the floor. front handsink faucet obstructed by purse, no dispenser available for papertowel.)

Comments

Newspaper removed from counters and shelves. food utensils stored in a sanitary condition. dough mixer in sanitary condition. wiping rags in use stored in dilute bleach sanitizer solution. required premise cleaning completed. Front bar handsink is accessable for handwashing and has stocked papertowel dispenser. Washroom handsink - plumbing leak repaired.