INSPECTION REPORT Health Protection ATHI-CX4QMX

PREMISES NAME Maharaja Catering		Tel: (604) 592-3002 Fax: (604) 592-3003
PREMISES ADDRESS 407 - 8148 128th St Surrey, BC V3W 8J9		INSPECTION DATE October 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Naresh Sachdev		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Drain flies observed near walk-in cooler for sweets. Traps are in place however, the flies are forming in that particular area and the population of flies is high. Corrective Action(s): Resolve this issue before fly population increases. Contact pest company for further information and consultation Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall, facility is well maintained 2-compartment sink in dishwashing area available for manual warewashing. Low temperature dishwasher noted 100ppm chlorine at the plate after final rinse cycle. High temperature dishwasher achieves 71C at plate level. Coolers (3 walk-in units, 2 prep units - upper and lower components, 2 standing units) noted at 4C or below. Freezers (walk-in, standing unit) noted at -18C or below. Handwashing sinks equipped with hot and cold running water, liquid soap, and single-use paper towels. Sanitizer buckets noted 100ppm chlorine. Prep cooler (upper component) in service area noted at 4C or below. Washrooms noted in sanitary condition and equipped with hot and cold running water, liquid soap, and single-use paper towels. Report emailed to operator