Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-C48NLR
PREMISES NAME
De Dutch #21 - Maple Ridge		Tel: (604) 459-1162
Fax: (604) 543-3107
PREMISES ADDRESS
600 - 20395 Lougheed Hwy
Maple Ridge, BC V2X 2P9		INSPECTION DATE
June 22, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Vicky Biamonte		NEXT INSPECTION DATE
June 24, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Meat slicer observed with substantial food product build up. Slicer was last used yesterday.
Ice machine observed with mould build up.
Corrective Action(s): Ensure staff are properly trained on how to properly disassemble, clean, santiize and maintain the meat slicer.
Clean and sanitize the ice machine
Violation Score: 25

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Top back side of both sandwich coolers observed with food debris build up.
Underside of shelving directly above grills observed with grease build up.
Shelving and floor below the grill especially at floor/wall interfaces observed with grease and spilled food product build up.
Wire rack shelving inside walk in cooler observed with food debris affixed to surfaces.
Corrective Action(s): Remove top cover to allow better access to clean and sanitize to surfaces.
Clean underside of shelving above grill on regular basis to prevent grease build up.
Clean wire rack shelving
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Dishwasher at 122F and approx. 75ppm. Soap dispensed into wash cycle.
All cold holding equipment cold holding at <4c
Quat sanitizer in spray bottles dispensing at 200ppm
Covid safety procedures in place and bein followed