INSPECTION REPORT Health Protection AJON-BH9SGW

PREMISES NAME Subway #23526		Tel: (604) 277-5557 Fax: (604) 277-5514
PREMISES ADDRESS 101 - 18775 Fraser Hwy Surrey, BC V3S 7Y3		INSPECTION DATE October 24, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kam Dhanda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). - Walk-in freezer maintained below -18 degrees Celsius (0 degrees Fahrenheit). - Hot holding for meatballs, sauce and soups maintained greater than 60 degrees Celsius (140 degrees Celsius). Temperature records maintained. Probe thermometer available onsite. 3-compartment sink set up properly for manual warewashing. QUAT sanitizer at dispenser, in 3-compartment sink and in spray bottle = 200 ppm. General food storage practices very good: - All food items covered and protected from contamination. - All food items stored at least 6 inches off the floor. - All prepared food items are dated. - Dry storage shelves well organized. No signs of pest activity at the time of inspection. General cleanliness excellent at the time of inspection.