INSPECTION REPORT Health Protection JFEN-C4WSLC

PREMISES NAME Taco Time (Willowbrook Shopping Centre)		Tel: (778) 278-8890 Fax:
PREMISES ADDRESS 410A - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE July 14, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yvette Zhou		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap around floor drain that may allow harbourage of pests. Corrective Action(s): Please finish this area so that there is no longer a gap around drain. To be corrected in 1 month. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At time of inspection, no one onsite had foodsafe certification or equivalent. Corrective Action(s): Ensure that there is someone there with foodsafe certification in owners absence at all times. Please address within 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler is maintaining foods at 4 degrees C or colder. Cheese and salsa in inserts on line cooler measured 4 degrees C. and foods underneasth are 2 degrees C. Walk in freezer is -18 degrees C or colder. Warmers are maintaining meats, beans and rice at 60 degrees C or hotter. Liquid soap and paper towel at handsink. Note: Paper towel dispenser is no longer mounted directly above tortilla warmer. sanitizer in three comp sink and in wiping cloth bucket measured 200 PPM residuals. General sanitation overall good. No sign of pests during inspection.