INSPECTION REPORT Health Protection ANAN-B5ENCP

PREMISES NAME White Spot #117		Tel: (604) 421-4600 Fax:
PREMISES ADDRESS 4075 North Rd Burnaby, BC V3J 1S3		INSPECTION DATE October 10, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Louise Greene		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The sanitizer spray bottles and solution used for wiping cloths did not have the required level of sanitizer. Corrective Action(s): Refresh sanitizer solution more frequently. Don't forget to replace the sanitizer in the mini spray bottle that's in the bar area. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: The dipper well in the kitchen was not turned on at the time of inspection even though utensils were being stored in it. Corrective Action(s): Always turn the dipper well on while in use. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning is required. Corrective Action(s): The waffle maker is caked with grease. Get this unit cleaned. Clean behind the fryers. The floor under the green shelves in the dry storage room needs to be cleaned. PURCHASE WHEELS FOR THESE SHELVES AS DISCUSSED. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) There's a leak at the base of the keg cooler in the bar area. 2) The rubber seal along the handle of the walk-in cooler door is loose and blocking the door when it's closed. Corrective Action(s): 1)Get this fixed. As per manager on duty, the request to get it fixed has been made through the district manager. 2) Replace the seal. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-all coolers are below 4 degC -all freezers at -18 C or less -all handsinks were stocked with liquid soap, paper towel and hot/cold running water -high temperature dishwasher reached 72 degC at plate level -Glasswasher in bar area had iodine-based sanitizing solution at 25ppm -Monthly pest control company is on contract (Ecolab) -Manager on duty had taken the FS Level 1 Refresher in July, 2018 -Temperature logs are being maintained -The leak in the cooler in the waitress station has been fixed. REFILL THE SOAP DISPENSER AT THE BAR SINK.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-B5ENCP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment