INSPECTION REPORT Health Protection 240611

PREMISES NAME Au Wing Kee Restaurant		Tel: (604) 433-6629 Fax:
PREMISES ADDRESS 5226 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE May 24, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Buckets of cut green vegetables were placed at the room temperature on the shelf for 1 hour. Corrective Action(s): Correction: Relocate vegetables into the cooler. Small portion of vegetables can be placed at room temperature for maximum 2 hours. discard after 2 hours. Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer in the sanitizer buckets (2 of them) Corrective Action(s): Correction: Prepared 100 ppm bleach solution in the bucket. Wiping cloths are stored in the bucket when not in use. Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: (A) Algae growth and mold growth found in the fish tank. (B) Found several open cans with food inside. (C) A pot of oil was found on the ground. Corrective Action(s): (A) Correction: Clean up the fish tank to prevent algae and mold contamination. Make sure you clean up fish tank at least twice a month. Correction date: 1 week. (B) Correction: Immediately transfer food to food grade container after the can is open. Corrected during inspection. (C) Correction: Relocate the pot onto the shelf. Food product must be stored 6" above the ground for the purpose of cleaning and pest monitoring. Corrected during inspection. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up in the canopy & on the wall behind the cookline. Dust accumulation on the fan & light bulb. Corrective Action(s): Correction: Clean up the mentioned area. Make a schedule to clean regularly. Correction date: 1 week.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Comments: -Dishwasher 50 ppm bleach residual. Make sure test strip is used to test for bleach residual every day in the morning after the first rinse cycle. Create a log for dishwasher and keep record daily. -All coolers are 4 deg. C or less. -All freezers are -14 deg. C or less -Hot holding soup: 70 deg. C. -No obvious pest activity observed -Handwash station stocked with paper towel, liquid soup and hot/cold water.