Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHY-CLTSWW
PREMISES NAME
Sri Periyava Dosa Bhavan Restaurant		Tel: (604) 597-3835
Fax:
PREMISES ADDRESS
106 - 8556 120th St
Surrey, BC V3W 3N5		INSPECTION DATE
December 5, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gokia Rajendran		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer bucket in the kitchen area measured at less than 50ppm chlorine.
Corrective Action(s): Prepare chlorine sanitizer bucket to measure at 100-200ppm chlorine for the kitchen area to ensure proper sanitaiton of food contact surfaces.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Underneath the dry storage racks, spice rack, cookline observed to have built-up food debris.
Corrective Action(s): Clean and sanitize the aformentioned areas. Ensure daily sanitation of hard to reach areas are conducted in accordance to facility's Sanitation Plan.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection conducted today.

Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels.
Chlorine spray bottle for the front servicing araea at 200ppm. Low-temperature dishwasher measured at 100ppm chlorine. 2-compartment sink available.
Prep cooler and stand-up coolers measured at 4C or lower. Stand-up freezer and chest freezer measured at -18C. Hot-holding unit measured at 68C.

NOTE: Ensure chlorine sanitizer for the front servicing area and kitchen area are readily available throughout the day for sanitization of food contact surfaces. Chlorine sanitizer must be replaced daily to ensure proper concentration.

Overall, facility is well organized.