INSPECTION REPORT Health Protection DSOG-BB5PKG

PREMISES NAME Cafe Central		Tel: (604) 598-7430 Fax:
PREMISES ADDRESS 10350 University Dr Surrey, BC V3T 4B8		INSPECTION DATE April 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tarwinder Atwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - Two compartment sink available for manual dishwashing. Chlorine sanitizer available at 100ppm concentration. - Surface sanitizer available in spray bottle at 100ppm chlorine concentration. - Dry storage area has adequate space and wire racks. Dry food items stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers (upright, display, undercounter): < or = 4C - All freezers (upright): < or = -18C - All refrigeration units equipped with working thermometers. - Must begin daily temperature log for ALL coolers, freezers.