INSPECTION REPORT Health Protection CHAS-CEHQ7H

PREMISES NAME Triple O's		Tel: (604) 597-9146 Fax: (604) 597-9143
PREMISES ADDRESS 9628 No 10 Hwy Delta, BC V4K 3N3		INSPECTION DATE May 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lali/Ranvir		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory. Kitchen is clean and organized. No obvious signs of pest noted. Temperature of refrigeration units and hot holding units are satisfactory. Temperature record is kept. When cooking chicken and burgers on the grill, staff are conducting visual check by cutting into the middle of the meat to verify doneness (in addition to using the timer). Sanitizer is available. Handwashing stations are satisfactory. Keep the bathroom door close.