INSPECTION REPORT Health Protection RDUT-CE2N8G

PREMISES NAME Tim Hortons #3166		Tel: (604) 858-8300 Fax:
PREMISES ADDRESS 6640 Vedder Rd Chilliwack, BC V2R 0J2		INSPECTION DATE May 2, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ivy Mitchell		NEXT INSPECTION DATE May 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): no sanitizer measured in any quats sanitizer buckets Corrective Action(s): replace all sanitizer buckets frequently to ensure food contact surfaces sanitized as needed Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: rear kitchen floors and general sanitation needs improvement, build up of grime & food debris noted along edges of walls & through out kitchen Corrective Action(s): ensure sanitation plan is followed daily & weekly Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: broken cooler under ice cap machine Corrective Action(s): use equipment as intended or remove from premise Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand wash stations equipped & available valid permit coolers below 4*C/ freezers below -18*C hot holding above 60*C spoke to operator about cleanliness dish washer final rinse at 86.4*C ice machine clean & scoop stored separately dry storage off ground 3 compartment sink with 200ppm quats for ware washing