INSPECTION REPORT Health Protection ECAO-D28R3X

PREMISES NAME Mediterranean Bakery		Tel: (604) 451-5577 Fax: (604) 451-5567
PREMISES ADDRESS 101 - 4713 Byrne Rd Burnaby, BC V5J 3H6		INSPECTION DATE February 7, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mediterranean Bakery Inc		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Glass bulb in Walk-in cooler is missing the shatter shield Operator is double stacking inserts at the Preparation Cooler Corrective Action(s): Replace the shatter shield to protect open foods below Do not double stack inserts -some foods will be above the fill-line. Keep foods below the second indented line in the inserts Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: An open countertop deep fryer onsite at the bar Corrective Action(s): Remove the open deep fryer from the premise, open deep fryers require an exhaust hood. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler 3 deg C 2-door display reach-in left side 3 deg C 2-door display reach-in right side 4 deg C Preparation cooler 3 deg C Meat slicer is taken apart, cleaned and sanitized minimum every 4 hours Reviewed Manual Wash Method -wash/rinse in left sink, sanitize with bleach in right sink >100ppm chlorine residual Post the 2-compartment wash sign provided Bleach bucket/spray >100ppm chlorine residual as per test strips No signs of pests -operator is self placing mechanical traps throughout (snap)