Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-AF2Q2S
PREMISES NAME
Kiki's Restaurant		Tel: (604) 536-8244
Fax:
PREMISES ADDRESS
118 - 1959 152nd St
Surrey, BC V4A 9E3		INSPECTION DATE
October 24, 2016		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Mike Theodosakis		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # RPAI-A4D2KA of Nov-17-2015
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Walk-in cooler food temperatures measure 8+ degrees celsius. The food temperatures must measure less than 4 C.)
Comments

General sanitation - good;
Coolers temperature = < 4.0 C;
Freezers at - 18.0 C;
Hand sinks are stocked with liquid soap and paper towel;
Food is stored safely at the time of inspection (covered & off the floor);
Dishwasher at 50 ppm;
Staff washroom - clean; liquid soap and paper towel;
Ice- machine - clean (Note: an ice-scoop is stored safely at the time of inspection);
Hot Holding Table at 60.0 C;

Friendly reminder:

Please, clean space behind lids (a sandwich line cooler and sandwich cooler near the wall);
Please, do not keep/store a knife between equipment (a cooking line);
Please, clean storage shelves in the walk-in cooler;

Recommendation: Please move out the sandwich line cooler and clean sides of the equipment;
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-AF2Q2S
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment