INSPECTION REPORT Health Protection MLUO-BJ6TPD

PREMISES NAME Fraserglen Restaurant		Tel: (604) 859-3477 Fax:
PREMISES ADDRESS 36036 South Parallel Rd Abbotsford, BC V3G 2K4		INSPECTION DATE November 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Golf Storey Holdings Ltd		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop stored on the counter. Corrective Action(s): Keep ice scoop in clean and sanitized container when not in use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Liquid soap and paper towels available at hand sinks *Temperature checks: - Walk-in cooler at 1-2 deg C - Upright coolers at or below 4 deg C - Freezers at or below -18 deg C - Prep line coolers at 3-4 deg C - Hot holding for soup above 60 deg C *New temperature log available; maintain temperature log daily *Low temp dishwasher chlorine residual >100 ppm *Food and food-related items stored off floor *No signs of pests noted at time of visit; ensure pest control monitoring in place *Bar service area: hand sink adequately maintained; cooler at 4 deg C *Kitchen - chlorine sanitizer used (>100 ppm) *Front area - multi-quat sanitizer used (200 ppm) *Washrooms in sanitary condition *General sanitation was satisfactory at time of visit.