INSPECTION REPORT Health Protection RWOG-CPGSHD

PREMISES NAME Chettinad Dosa Palace		Tel: (604) 544-1561 Fax:
PREMISES ADDRESS 5081 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE February 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: 1) Cockroaches noted in sticky trap behind freezer 2) Rodent droppings noted in back storage area Corrective Action(s): 1+2) Clean and sanitize area found. 3) Seal all points of entry. 4) New pest technician may be required; current pest technician has been placing rodent bait (no bait box) in facility. No poisons are permitted in a facility. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Leaking sinks at front handwash station and back dishpit. Corrective Action(s): Repair plumbing. Ensure there is no standing water. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back dishpit sink and front handwash sink have leaks. Corrective Action(s): Repair immediately. Standing water attracts pests and facility has cockroach and rodent issues. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats in spray bottle > put wiping cloths in sanitizer solution when not in use - dishwasher dispensed 50ppm chlorine at final rinse cycle - staff noted that new cooling wands required - old ones are broken Temperatures - drinks cooler: 5C (no potentially hazardous foods) - prep cooler: 3C - upright white freezer: -7C* - walk-in cooler: 3C - walk-in freezer: -22C Note: two door cooler is broken; no foods inside. Staff state replacement is on its way * Unit has not been replaced since last inspection. Defrost required to reach -18C Report not signed due to COVID-19 protocols. Report printed and reviewed with staff on-site.