INSPECTION REPORT Health Protection 244153

PREMISES NAME Charlie's Chocolate Factory (Port Coquitlam)		Tel: (604) 941-3811 Fax:
PREMISES ADDRESS 2 - 1770 McLean Ave Port Coquitlam, BC V3C 4K8		INSPECTION DATE May 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 28, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): The loading door leading to the facility was open at the time of inspection. Pests could enter the facility Date to be corrected by: Corrected during inspection Corrective Action: Ensure the loading door is closed at all times Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust and chocolate shavings are observed underneath the pallets and on the floors along the walls. Date to be corrected by: Today Corrective Action: Clean underneath the pallets and along hard to reach areas on a regular basis to ensure the premises is kept in a sanitary condition Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

GEN - All handwash stations have liquid soap, paper towels and hot and cold running water - Staff wear hair nets on duty and demonstrated good employee hygiene practices - Cleaning agents are stored separately from food products - All food products are stored at least 6 inches off the floor - QUATS sanitizer available in spray bottles - Operator explained how equipment is cleaned. Equipment is washed with soap and water, then sanitized with a QUATS based solution. - No signs of pest activity observed. Operator has contract with pest company "Assured" - Temperature of chest freezer is -26.8C - Products on shelves are monitored using a LOT code, which indicates the expiry date Note: - Operator has sealed walls and corners in the chocolate manufacturing section with a metal protector - Operator is continuing to remove unused equipment out of the facility. As mentioned in a previous inspection report (See LQUN-B4QQEP), this will be completed by August 1, 2019.