INSPECTION REPORT Health Protection DDJC-APNU7H

PREMISES NAME Ricky's Country Restaurant		Tel: (604) 854-3344 Fax: (604) 852-8329
PREMISES ADDRESS 32080 Marshall Rd Abbotsford, BC V2T 1A1		INSPECTION DATE July 27, 2017	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Terry Dawes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No single-use paper towels supplied at handwash station in bar area and at prep sink in kitchen. Corrective Action(s): Please ensure handsinks are always stocked with paper towels and liquid soap. Corrected during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Observed scoops stored in dry goods bins (flours, etc.). Corrective Action(s): Store scoops outside of bins or so handle is not touching food item to prevent contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed in cookline area and in frozen dessert coolers. Corrective Action(s): Please clean coolers and behind equipment to maintain sanitary conditions. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Glasswasher sanitizing rinse measured 0 ppm chlorine. Sanitizer jug replaced during inspection and measured 50 ppm chlorine. Corrective Action(s): Continue to monitor sanitizer concentration for glasswasher and record sanitizer residual in daily logs. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with Manager Karen - All coolers measured ambient air temperature 4C or cooler - All freezers measured -18C or less ambient air temperature - Dishwasher final sanitizer rinse 50 ppm chlorine - Temperature logs available and up to date. - Food stored off of ground in dry storage. - Permit posted in location viewable by public - Pest control in place. - GFS is food supplier. - At least one staff on site with Foodsafe Level 1 training.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DDJC-APNU7H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments: " Quaker' - Wheat bran 0%transafat "Idahoan "- hash browns 0%transfat "Luda " Vegetable soup base 0%transfat "Gordon Choice" Chicken soup base 0.6% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment