INSPECTION REPORT Health Protection LKIM-B9RPNF

PREMISES NAME Sabai Thai Restaurant		Tel: (604) 588-9819 Fax:
PREMISES ADDRESS 10391 150th St Surrey, BC V3R 4B1		INSPECTION DATE February 26, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jiraporn Sekhon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Raw meat and raw eggs found in coolers stored above ready to eat food items (such as vegetables). 2) Tacks found on one shelf to affix shelf liner to shelf. Tacks found on shelf storing sugar and flour 3) Chopped vegetables stored without lids inside walk in cooler unit 4) Personal items found in food preparation areas throughout. (Purses and coats found stored on bags of rice) . Corrective Action(s): 1) Ensure coolers are organized in such a way that raw eggs and raw meat are stored below ready to eat food items. 2) Remove tacks as they can easily pop off and fall into food tubs. Tacks pose a risk to customers 3) Ensure lids are on all food items in walk in cooler unit 4) Store all coats, purses, shoes, etc. outside of food preparation areas. Allocate designated area (i.e. cupboard or washroom) for personal items . Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found: - On shelf storing dishwashing detergent - Cupboards in hallway - Behind freezer unit . Corrective Action(s): Clean areas. Use 200ppm Chlorine solution to sanitize surfaces and floor. . Ensure back door remains closed. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required: - Behind freezer - Floor under where onions are stored - Knife rack - Lower shelves throughout (including bar) - Exhaust is due for a cleaning - Bucket storing ice scoop - Floor under rice, grill, two compartment sink and dishwasher - Vegetable slicer needs to be cleaned . Corrective Action(s): . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (73.3) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm - EXCELLENT WORK!! - CONTINUE THIS PRACTICE - Ice machine in good sanitary condition - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Ice being used in sprouts, carrots, salad - FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2014 must re-take FOODSAFE as it expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.