INSPECTION REPORT Health Protection JSAS-CKST2Q

PREMISES NAME Estea Cafe (Metroplace)		Tel: (604) 620-2268 Fax:
PREMISES ADDRESS 4466 Beresford St Burnaby, BC V5H 2Y8		INSPECTION DATE November 2, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ming Chung Hsu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-CKQT6H of Oct-31-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping rags in use stored in 0 ppm chlorine solution. Dishwasher chemical reservoirs for detergent and rinse aid are empty. Correction: All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Dishwasher chemicals are to be refilled to allow for proper dishwasher function to wash, rinse and santize dishware. Code 402 noted on Routine inspection # JSAS-CKQT6H of Oct-31-2022 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Operator observed rinsing their hands at dishwashing sinks and drying their hands on their clothing. Correction: Food handlers are to wash their hands with warm water and liquid soap for 20 seconds and afterwards dry their hands with single use towels.

Comments

Potentially hazardous food items stored within cooler units at 4 C or colder. Reviewed 2 hour monitoring of cooked tapioca pearls stored at room temperature. Left prep cooler operating, temp 3 C Dry good inventory no longer stored in seating / hallway area, relocated to dry storage locations. Food items no longer stored with chemical products. Wiping rags in use stored in 100 ppm chlorine sanitizer solution. Kitchen handsink accessible for use. Reviewed proper handwashing procedure. Food items and equipment not related to preparation of accepted menu items have been removed. Closure Order complied with and now rescinded, premise may re-open when ready.