INSPECTION REPORT Health Protection TCHN-BYKV6G

PREMISES NAME Royal Indian Chef & Sweets		Tel: (778) 565-0707 Fax:
PREMISES ADDRESS 132 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE February 25, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Santokh Singh & Charan Singh Panwar		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Front display cooler with refrigerated sweets observed to be at 7-8°C at time of inspection. Walk-in cooler with perishable foods observed to be at 7-8°C at time of inspection. Corrective Action(s): Increase monitoring of units from 2x/day to 4x/day and ensure foods and unit maintain < 4°C. If proper temp cannot be maintained, unit will need to be maintained/repaired/replaced. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Rear-most handsink observed to be blocked by a large pot and wheeled tray. Corrected during inspection; equipment removed and staff instructed to not block hand sink area Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Stairwell previously locked is now observed to store take-out containers/single use equipment. Corrective Action(s): Please provide an updated floor plan to Inspector for approval. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Dirty mixing bowl observed to be covering flour under prep table across from dish pit. Please use appropriate clean and sanitized equipment to cover food items. Corrected during inspection; mixing bowl was removed. Corrective Action(s): Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Rear door observed to be propped open with a door stop at time of inspection. Corrective Action(s): Keep rear entrance closed to prevent the entry of pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some build up of food debris and grease behind, under and around large appliances and equipment (e.g. stove, dishwasher, sinks, shelving). Corrective Action(s): Please perform a deep clean of kitchen area focusing on areas where grease and food particles can build up. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection performed Hot and cold running water, liquid soap, and paper towels available at all hand wash stations at time of inspection Upright and chest freezers < -18°C at time of inspection Sandwich prep coolers < 4°C at time of inspection No products hot held at time of inspection High Temperature dishwasher reached 73.9°C at time of inspection All rubber containers lined with plastic before food stored in them No pest activity observed 200ppm QUATs sanitizer available in kitchen and front service areas Large pots/pans described to be washed in place and sanitized with QUATs sanitizer Stairwell now in use for take-out containers and onions; please send revised floor plan to Fraser Health COVID-19 measures: - signs posted throughout facility - hand sanitizer available to staff and customers - recommended to have worker health check available; maintain logs for 30 days. Please see worksafeBC's site for more information.