INSPECTION REPORT Health Protection LQUN-CC3RLF

PREMISES NAME South Castle Korean Restaurant		Tel: (604) 939-4000 Fax:
PREMISES ADDRESS C - 1126 Austin Ave Coquitlam, BC V3K 3P5		INSPECTION DATE February 28, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hyung Sue Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow-up inspection was completed, the following observations were made: - Interior surface of ice machine was clean. The exhaust canopy filters were clean. - The spray nozzle was replaced with a sealed, durable and food grade nozzle. No tape or elastic bands holding the nozzle on. - The appetizers found in the waitress area (pickled onions, kimchi, hot sauce, and shrimp sauce) were stored in ice. Temperature was 4C. The hot fish cake appetizer was made in an amount to be used within 2 hours. - The wood shelf was painted white. - All damaged food containers were thrown away. Inspect all food containers, lids, and utensils on a regular basis and throw away any cracked, chipped or melted items. - All violations have been corrected. - Discussed inspection results with the staff, no signature obtained.