INSPECTION REPORT Health Protection TLIE-ARRTBW

PREMISES NAME Chances Maple Ridge		Tel: (604) 798-2091 Fax:
PREMISES ADDRESS 22710 Lougheed Hwy Maple Ridge, BC V2X 2V5		INSPECTION DATE October 2, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marty Morel		NEXT INSPECTION DATE October 09, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): glass washer not sanitizing, iodine bottle empty Corrective Action(s): replace the bottle and prime the pump Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: spilled rotting food, broken glass, garbage and bottle tops observed under the glass washer and sinks Corrective Action(s): clean the bar to remove debris Violation Score: 9 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: glass washer sanitizing records not available, repeat violation Corrective Action(s): maintain daily records of the glass washer iodine final rinse concentration Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

kitchen dishwasher final rinse 187F -all hot holding 60C or higher -quat sanitizer spray 200 ppm -meat slicer clean -all freezers -18C or lower -ice maker clean -hand sinks provided with soap and paper towels -UV fly traps clean and working- -kitchen staff wearing hair nets