INSPECTION REPORT Health Protection KMLN-ATBQZG

PREMISES NAME Middlegate Bakery		Tel: (604) 521-1618 Fax:
PREMISES ADDRESS 215 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE November 21, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Masoud Mehrara		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Found multiple items left uncovered for multiple days. Corrective Action(s): Must ensure all products are put away covered to prevent contamination from pests and other debris from falling in. CORRECT: today Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Found mice droppings under prep table and on floors behind the equipment. Corrective Action(s): Pest control is being done on own, professional pest control company is required as mice noted on previous inspection. Follow directions of pest control company with respect to cleaning and filling entry points. Provide copy of pest control report via email or fax. CORRECT: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were -14 C or colder - Hand sink had liquid soap, paper towel, hot and cold water - Sanitation is satisfactory - Chlorine bleach is available for manually sanitizing. Remember 1 tsp (5ml) chlorine per litre water or 1 ounce bleach per 1 gallon water.