INSPECTION REPORT Health Protection NSIA-AHBQPF

PREMISES NAME Al & Jan's Fish & Chips		Tel: () 581-6553 Fax:
PREMISES ADDRESS 201 - 9014 152nd St Surrey, BC		INSPECTION DATE January 5, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thoroughly clean interior doors of undercounter cooler to remove dried batter. Corrective Action(s): Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations adequate. All coolers <= 4 C Walk-in freezer = -19.5 C Gravy warmer = 68.8 C General food storage satisfactory. Low temp dishwasher >= 50 ppm chlorine. No evidence of pest activity observed at time of inspection.