INSPECTION REPORT Health Protection JVIK-AGEVFP

PREMISES NAME Austin House Fish & Chips (Chilliwack)		Tel: (604) 392-9999 Fax:
PREMISES ADDRESS 5 - 45695 Hocking Ave Chilliwack, BC V2P 6Z6		INSPECTION DATE December 7, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ling Yan Dong		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Please be sure to keep temperature records for coolers, hot holding units, freezers and dishwasher's rinse temperature. Will be checking on your next routine inspection Ensure leftover gravy is discarded if reheating per portion. Observed leftover gravy in measuring cup on counter. Hand washing sink equipped All temperatures meet health requirements Sanitizer prepared at 100ppm Cl at front & back Ice machine maintained Bathrooms maintained Observed proper thawing in sink - cold running water on frozen fish General cleanliness is satisfactory Probe thermometer onsite Dishwasher reached 71C during rinse cycle at plate's surface