INSPECTION REPORT Health Protection KMLN-ARKT3G

PREMISES NAME LA Sushi		Tel: (604) 777-9555 Fax:
PREMISES ADDRESS 8671 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE September 26, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dae Soon Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found 1 sushi roll at 22 C for more than 2 hours, and a container of crab meat was 18C. Corrective Action(s): Do not store potentially hazardous foods at room temperature, must keep in the cooler below 4 C Items discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Watched staff cut fish on top of newspaper and used newspaper to hold and wipe fish. Corrective Action(s): Must use food grade products only, cut on cutting board and use glove or single use clean paper towel to wipe or hold fish. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- 2 door cooler was 2 C - Sushi prep cooler was 1 C - Pop cooler was 4 C - Deep freezers were - 18 C or colder - Hot holding was 60 C or hotter. - Wiping rags were in 100-200 ppm chlorine - Dishwasher had a final rinse of 84 C at plate - Hand sinks had liquid soap, paper towel, hot and cold water - No signs of pest activity noted during inspection .