INSPECTION REPORT Health Protection DDJC-AAWSBF

PREMISES NAME Starbucks Coffee #177		Tel: (604) 864-0254 Fax:
PREMISES ADDRESS 2 - 32470 South Fraser Way Abbotsford, BC V2T 1X3		INSPECTION DATE June 14, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with store Manager, Heather, and she confirmed that at least one person per shift has a Food Safe Basic training. - Daily temperature logs are available on site and kept up to date - It is very busy store ( event at 2pm ) but very organized and very well maintained - High temperature dishwasher reached 84C at the final rinse ( new dishwasher ) - Quat as approved sanitizer/test strip are available/ measured at 200ppm - Abell is still certified pest control company/ last inspection report confirmed no activities/ - Garbage area is self contained/enclosed and very well maintained. - Cold brewing coffee is available on site/ for summer season/ and the shelf life is 5 days in the cooler. The brewing process is 20 hours long and it is happening on the room temperature. Bach is labelled and dated.It is done always once/day.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DDJC-AAWSBF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment