INSPECTION REPORT Health Protection NMAR-B6YQLV

PREMISES NAME Dairy Queen #27012		Tel: (604) 534-2321 Fax:
PREMISES ADDRESS 20300 Fraser Hwy Langley, BC V3A 4E6		INSPECTION DATE November 29, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cindy French		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler shelving surfaces are worn and corrioding Corrective Action(s): Clean shelving, shelving to be resurfaced to be smooth and easily cleanable and or replaced in the future. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanitizers in use. Surfaces maintained. Hot held foods kept above 4 Celsius. Coolers below 4 Celsius. Freezers below -18 Celsius. Equipment maintained. Suggested staff move nut based product hoppers to one side, units are mounted above topping station. The attempt would be to reduce nuts in the area of no nut ingredients products to reduce potential allergen contamination. Product relocated, further discussion required.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NMAR-B6YQLV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment