INSPECTION REPORT Health Protection RSHA-ATKUYA

PREMISES NAME Ocean Palace Chinese Seafood Restaurant		Tel: (604) 948-9338 Fax:
PREMISES ADDRESS 109 - 1077 56th St Delta, BC V4L 2A2		INSPECTION DATE November 29, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Food Storage: Food stored in unprotected containers are being stored ontop of each other. Storage containers deteriorating. Corrective Action(s): Ensure all food/ingredients are being stored in covered food grade containers. Damaged storage containers are to be discarded. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. Gauges noted. Probe style gauge on site for internal cooking temperature monitoring. - Mechanical Dishwasher: High Temperature = not tested this date. - Bar Glasswasher: Front service area not functioning. Currently not being used. All implements are washed and disinfected in the kitchen. - Wiping cloth storage discussed. Cloths used on food contact surfaces are to be stored in a sanitizer at all times. (ie: ½ tsp bleach per liter of water) - Food Storage: Refer to Violation Notes. Food separation discussed. Thawing procedures discussed. No items are to be stored in opened metal containers. - Sanitary Facilities: Acceptable. Bar: Cloth towels not to be utilized for handwashing purposes. Remove. - Chemical Storage: Acceptable. - Garbage, Grease and Composting Disposal: All items are to be kept stored in covered bins. - Staff Hygiene: Routine hand washing required by all staff. Glove use discussed. No bare hand contact with cooked, ready to eat food items permitted. - Ice bin cleaning discussed. - Pest Control: Monitoring required. - Structural: Deteriorating surfaces/conditions noted. Continue efforts to keep all surfaces in good repair. - Food Safe trained staff on site. - Food Safety Plan and Sanitation Plan information are to be kept on site for reference. Generic chart on site. Notes: * Limit use of cardboard to line surfaces within this facility. Increase cleaning if required. * No food prep permitted on deteriorating butcher blocks/surfaces. Cutting boards are to be utilized.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-ATKUYA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment