INSPECTION REPORT Health Protection TCHN-C2CN8S

PREMISES NAME Nikko Sushi (Cloverdale)		Tel: (604) 576-0231 Fax: (604) 576-0231
PREMISES ADDRESS 5676 176th St Surrey, BC V3S 4C6		INSPECTION DATE April 22, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yong Sae Lim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Mop pail observed to be holding dirty water beside 2 compartment and prep sink; this can be potential attractant to pests 2. Shelving in display coolers observed to be rusty or has build up; this can potentially contaminate food stored in the cooler 3. grease build up under and behind cooking line; this can potentially be an attractant to pests (source of food) Corrective Action(s): 1. empty mop pails when cleaning is complete. correct by: immediately 2. remove rust/build up on wire shelving. correct by: April 30, 2021 3. clean all hard-to-reach areas, including under, behind and around large appliances. include these areas as part of regular sanitation procedures correct by: immediately Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Scoops (some without handles) observed to be stored in food containers. Dirty handles or hands may potentially contaminate the food when reaching for the scoop. Corrective Action(s): Remove scoop from container, wash and sanitize, and store outside of container. Correct by: immediately Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: *REPEAT* Various equipment unrelated to kitchen stored in dry storage area. Corrective Action(s): Remove all items unrelated to kitchen from food storage area. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: display cooler (2 sided): 4.3°C sushi prep: 2.6°C chest freezer (beside grill): -16.6°C chest freezer (Midea): -16.0°C upright freezer (frigidaire): -16.6°C 2 door display cooler: 5.2°C soup well: 64.0°C Sanitation: handsink equipped with hot/cold running water, liquid soap and paper towels bleach in 2 comp sink 100ppm General: all food stored off floor at time of inspection food covered in storage no signs of pest activity at time of inspection COVID: COVID-19 Prevention Guidance checklist completed