INSPECTION REPORT Health Protection JKWK-CRVPNW

PREMISES NAME Dhesi Meat Shop (Abbotsford)		Tel: (778) 317-2313 Fax:
PREMISES ADDRESS 106 - 3670 Townline Rd Abbotsford, BC V2T 5W8		INSPECTION DATE May 16, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Barinder Singh Sidhu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. Infractions corrected: -Back kitchen hand sink has been reinstalled as per approved plans with liquid soap, paper towels and hot and cold running water. -Three compartment sink in use. 400 ppm QUAT sanitizer detected at dispenser for sanitizing step. -Meat cutting station 200 ppm bleach spray bottle in use. Bottle is labeled good. -Front display cooler with raw protein at 4C and below. -Cleaning in noted areas such as under microwave completed. -Walk in cooler, no cans of open food observed. All foods in food grade containers with covers. Items still requiring attention: -Repair required under hand sink where there is a hole in dry wall. The whole will build up food debris and cause sanitation and pest issues. -The removed hand sink sanitary line needs to be properly capped to prevent backflow and contamination issues located under the fumehood. Pending item: -Removed dishwasher under review by EHO. Requirement of dishwasher in this permitted facility will be discussed with owner based on the compliance to health requirements. ***Ensure adequate sanitizing of all food equipment and surfaces at all times. Note: One stand up glass freezer not in use.