INSPECTION REPORT Health Protection RWOG-AQXPFJ

PREMISES NAME Kin's Farm Market (Port Moody)		Tel: (604) 469-3040 Fax: (604) 272-5485
PREMISES ADDRESS 244 Newport Dr Port Moody, BC V3H 5B9		INSPECTION DATE September 6, 2017	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Alex Wong		NEXT INSPECTION DATE September 15, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Processed fruits and vegetables, and packages labelled "keep refrigerated" were stored in the malfunctioning display cooler. Temperatures ranged from 7-15C. Corrective Action(s): Move all processed fruits and vegetables into the back walk-in cooler. If you wish to use this cooler to display processed fruits and vegetables, it must be discarded after 2 hours. Manager stated that the display cooler is to be completely replaced next week. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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