INSPECTION REPORT Health Protection ECAO-CDAPNU

PREMISES NAME Truedan		Tel: (604) 564-9600 Fax:
PREMISES ADDRESS 4925 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE April 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Loletta Weng Ka Mak		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door observed open at time of inspection (1110am). Operator indicates it helps when steaming the tapioca pearls and odours to dissipate. Corrective Action(s): Keep the back door closed at all times except for when taking goods in & out. There is a back window already open to help with odours. Other measures you can do is install a screen door of sufficient mesh size to exlude flying insects and flush against the door frame to exlude rodents. As well as electric fans should help. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At 1110am lone worker does not have this certification Corrective Action(s): At least one worker must be certified in the operator's absence. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Preparation cooler 4 deg C -2-door undercounter 2 deg C -2-door display 3 deg C Reviewed Manual Wash Method: Wash-rinse-sanitize with bleach for at least 30 seconds -NOTE: the ware must be fully submersed in the bleach water for effective sanitizing Bleach sanitizer sprays and buckets >100ppm as per test strips -keep the rinsed towels in the bucket sanitizer when not used Handsinks adequately stocked and clear for use General sanitation very good -no signs of pests NOTE: operator is only monitoring for ants in facility -you should be monitoring for other pests as well such as flying insects and rodents through the use of mechanical traps such as sticky, live and snap traps (do not use bug zappers or poisons) NOTE: there are a number of goods stored on the ground in the washroom and hallway -these goods should be stored off the ground >15cm on a shelf -more multi-shelf racks will assist here This will also assist in cleaning underneath and monitoring of pests