INSPECTION REPORT Health Protection DSEA-B3WQ8R

PREMISES NAME Heritage Grill		Tel: (604) 759-0819 Fax: (604) 759-9568
PREMISES ADDRESS 447 Columbia St New Westminster, BC V3L 1A9		INSPECTION DATE August 23, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mohinderpal Minhas		NEXT INSPECTION DATE August 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): several foods left out at room temperature -flat of eggs measured 17C -par cooked fries measured 25C -hollandaise sauce measured 40C Corrective Action(s): All products discarded. Ensure that all potentially hazardous foods are stored <4C at all times Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mechanical slicer found to have food debris stuck in sharpener housing Corrective Action(s): Ensure that the slicer is completely disassembled, cleaned, and sanitize after use. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Kitchen utensils being used constantly are stored in sanitizer solution in approximately 40C on the flat top and 20C by the prep cooler. Corrective Action(s): Do not store utensils for food service in sanitizer solution. Ensure that constantly used utensils are stored <4C or >60C Violation Score: 5

Non-Critical Hazards: Total Number: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler cutting board stained and grooved. Corrective Action(s): Re-surface the cutting board. DUE 1 week Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: basement found to have a leak in the ceiling pipe. Corrective Action(s): Repair the leak and ensure that the facility is maintained in good repair Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: basement rooms found to have excess equipment and junk Corrective Action(s): remove the equipment and organize the area better Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (4C), glass door cooler (1C), and prep cooler (2C) measured < 4 degrees C. "the back area" walk-in cooler for beer found to be 8C ambient temperature. repair the cooler =Upright freezer (-18C) and chest freezer (-19C) measured < -18 degrees C =soup hot holding (61C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Wiping cloths stored in sanitizer solution at 200 ppm QUATS and available in spray bottles =General sanitation was satisfactory at the time of inspection, however some grease build up found behind the fryers and in the flat top drain =Some rat droppings observed underneath countertop in "the back room" remove droppings and sanitize area =Ice machine was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE expiry date. =Permit posted in a conspicuous location

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-B3WQ8R
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: frying oil audited. product meets transfat restrictions
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment