Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-B4DPXV
PREMISES NAME
Coming Home Coffee & Tea House		Tel: (604) 288-9850
Fax:
PREMISES ADDRESS
753 6th St
New Westminster, BC V3L 3C6		INSPECTION DATE
September 7, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Guy Dube		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): Sanitizer solution not available at the time of inspection (vinegar solution in spray bottles)
Corrective Action(s): chlorine sanitizer was remade.
Ensure that sanitizer solution is available at all times for surface sanitizing.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handwash sink being used to cool cooked potatoes.
Corrective Action(s): Operator put potatoes in the cooler.
ensure that the handsink is only used for handwashing only .this sink can be used as a dump sink as well but not for food preparation.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water
=Domestic cooler (2C and 4C) and prep cooler (2C) measured < 4 degrees C
=Domestic freezer (-10C and -15C) and undercounter freezer (-7C) measured < -18 degrees C
=Potato hot holding (72C) measured > 60 degrees C
=High temperature dishwasher had a final rinse temperature of 76.9 C at the dish surface (minimum 71 C required for proper sanitizing)
=General sanitation was satisfactory at the time of inspection
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered.
=No evidence of pest activity noted at the time of inspection
=Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification could not be verified. Discussed FOODSAFE expiry date.
=Permit posted in a conspicuous location
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DSEA-B4DPXV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: whole grain bread audited. product meets transfat restrictions
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment