INSPECTION REPORT Health Protection SJEN-BJ9UZ7

PREMISES NAME Tim Hortons #5867		Tel: (604) 434-3391 Fax: (604) 294-0470
PREMISES ADDRESS 20 - 6200 McKay Ave Burnaby, BC V5H 4L8		INSPECTION DATE November 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Noted a basket of tomatoes being washed at one of the handsinks. Corrective Action(s): Handwashing sink must be used for handwashing only. Do not use for other practices. Moved during the inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Walk in cooler @ 4oC Walk in freezer @ -18oC Sandwich prep coolers @ 4oC Undercounter coolers @ 4oC or less Drink cooler @ 5oC Food warmers @ 60oc or above Dishwasher @ 71.4oC on plate level detected Sanitizer bucket @ 200ppm QUAT detected with wiping cloths. Ensure to change every 2 hours. General sanitation: satisfactory