INSPECTION REPORT Health Protection 245480

PREMISES NAME Starbucks Coffee #18290		Tel: (604) 536-8232 Fax:
PREMISES ADDRESS 127 - 15850 26th Ave Surrey, BC V3S 2N6		INSPECTION DATE January 24, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kristy Cantin		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments -General sanitation is satisfactory. -All hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels. -All coolers (stand up, under counter) at <=4C -All freezers at <=-18C. -Thermometers available for coolers and freezers. -High temperature dishwasher reached 75.5C at the plate level during final rinse. -Two compartment sink available for manual dishwashing. -200 ppm quat sanitizer available in buckets with wiping cloths. -Good staff hand hygiene observed -Ice machine is clean. Ice scoop stored in separate bucket. -Dry storage is organized. -No signs of pests observed during inspection *Reminder to staff who were certified in FOODSAFE Level 1 prior to July 29, 2013. Certification will expire on July 29, 2018. Please ensure recertification before that date. Visit www.FOODSAFE.ca for more information.