Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-AUURV8
PREMISES NAME
Coasters - Playtime Langley		Tel: (604) 539-9499
Fax: (604) 533-4715
PREMISES ADDRESS
19664 64th Ave
Langley, BC V2Y 1H3		INSPECTION DATE
January 9, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jarrod Osborne		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher soiled.
Fumehood light bulb not functioning.
Water accumulations under multi-compartment sink.
Corrective Action(s): Clean dishwasher exterior.
Replace not functioning light bulb in fumehood.
Repair caulking at sink next to dishwasher
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers at 4 Celsius and below.
Hot held foods kept above 60 Celsius.
Dishwasher final disinfecting rinse above 71 Celsius.
Premise scheduled to close January 20, 2018
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-AUURV8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment