INSPECTION REPORT Health Protection JPAK-CNCUJX

PREMISES NAME Bharat Sweets & Restaurant		Tel: (999) 583-0220 Fax:
PREMISES ADDRESS 15166 Fraser Hwy Surrey, BC V3R 3P1		INSPECTION DATE January 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeet Singh		NEXT INSPECTION DATE January 31, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Portioned tartar sauce stored at room temperature. Main container indicates that sauce should be refrigerated after opening. Corrective Action(s): Required operator to transfer all portioned sauce to a cooler at 4 C or lower. Ensure to store the sauce at 4 C or lower once the main container is opened. Transfer was complete before the end of inspection Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Can opener had food debris accumulated. Corrective Action(s): Required operator to clean and sanitize the can opener. Can opener was moved to the dishwashing sink at the time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed items in the kitchen as well as in the walk-in cooler without proper covers. All items must be covered when not in use. Corrective Action(s): Required operator to cover all foods to prevent all types of contamination Date to be corrected by: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Grease and food debris accumulation noted below 6 burners nann bread oven. 2. Air intake covers severely dusted, operator indicated that the air intake duct is scheduled to be cleaned soon. 3. Un-opened cans noted on the floor, below potato shelves Corrective Action(s): Required operator to clean and sanitize all areas in the kitchen, especially below cooking equipment to remove grease and food debris. Air intake covers are to be cleaned. All foods ust be stored off the floor to facilitate easier cleaning Date to be corrected by: Jan 31 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three compartment sink used for manual ware washing Chlorine sanitizer available at the time of inspection; detected 200 ppm of residual chlorine All coolers at 4 C or lower; all freezers at -18 C or lower No sign of pests noted at the time of inspection **Organization needed as dry storage space is very limited**