INSPECTION REPORT Health Protection JCRH-CSHTS4

PREMISES NAME Admiral Pub & Grill		Tel: (604) 298-7158 Fax:
PREMISES ADDRESS 4125 Hastings St Burnaby, BC V5C 2J3		INSPECTION DATE June 5, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Vincent Vimalendranathan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection completed. Corrective actions completed: - Shelving in server area where mouse droppings were noted has been cleaned to sanitized. Shelving has been kept clear to allow for monitoring. No additional rodent activity noted in this area. - Cardboard was removed from bar walk-in cooler and shelving has been sealed/painted. Surface is now smooth and washable. - Ceiling of walk-in cooler has been cleaned. - Exterior of dry goods bins have been cleaned to remove residue. Ongoing action required: - Residue/spills, bottle caps and an empty can noted under glasswasher in bar area. Assistant Mgr reported area was cleaned since previous inspection. Ensure this area is cleaned daily to eliminate any potential attractants of food sources for pests - Continue to maintain a high level of sanitation and regular pest control service. Ensure pest control service reports are reviewed and recommendations of pest control technician are completed. Note: Hole in wall behind glasswasher and hole in wall in storage area (across from bar) have been addressed since previous inspection.