INSPECTION REPORT Health Protection LKIM-ATSP2C

PREMISES NAME Akasaka Japanese Restaurant (Surrey)		Tel: (604) 588-1244 Fax: (604) 588-3535
PREMISES ADDRESS 15110 101st Ave Surrey, BC V3R 7V4		INSPECTION DATE December 6, 2017	TIME SPENT 2 hours
OPERATOR (Person in Charge) Hyo Heyun Jang		NEXT INSPECTION DATE December 06, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 80

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dishes and utensils found to have rodent droppings on them. UNACCEPTABLE. . Corrective Action(s): The current sanitary condition of the restaurant has led to a CLOSURE ORDER being issued. All dishes must be stored in sanitary condition. . Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Mandolins have been put away not properly cleaned. . Corrective Action(s): Clean all mandolins/vegetable spiralizers and choppers in facility. Multiple observations. . Violation Score: 5

Non-Critical Hazards: Total Number: 4

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large quantities of frozen food thawing at room temperature during inspection. CORRECTED DURING INSPECTION - items moved to cooler units. . Corrective Action(s): Do not thaw at room temperatures. Ensure all frozen items are thawed at temperatures of less than or equal to 4 degrees: - in cooler - in water . Violation Score: 5 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found throughout kitchen and restaurant. . Pest Control at facility once per month . Corrective Action(s): Continue with Pest control visits. Continue to monitor for pests. . Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Holes found in sushi cupboards. Trap found broken. Corrective Action(s): Holes sealed with tape will be chewed through. Ensure all holes are sealed with non-chewable materials. Use metal not tape to seal holes. Inspect back screen door with Pest Technician to ensure rodents are not gaining entry from the small gap under door. Install door sweep if necessary. Ensure all traps are of good repair and working condition to be effective. . Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings found in the following places: - Bar, kitchen and back area next to washrooms behind curtain, back door entrance, freezer room - Floor - Lower shelves of cupboards, prep tables, trolleys - On dishes, utensils, wooden boards on lower shelves. - Motors for prep coolers of sushi area - Behind and beside freezer in "office"/freezer room . Corrective Action(s): All affected areas MUST be cleaned and sanitized with 200ppm Chlorine Pull all items off shelves Sanitize shelves with 200ppm Chlorine All dishes and utensils on these shelves are to be run through the dishwasher and sanitized . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Three functional sink plugs available for use - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 degrees Celsius (78 degrees Celsius observed) at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Ice machine and scoop in good sanitary condition - Raw meat stored away from Ready to Eat food items CLOSURE ORDER ISSUED FOR THE FOLLOWING VIOLATIONS: Violation of Food Premises Regulation Section 17 (1) Every operator of food premises must ensure that the premises and the equipment and utensils used on the premises are maintained in a sanitary condition. AND Section 26 Every operator of food premises must ensure that the premises are (a) free of pests, (b) free of conditions that lead to the harbouring or breeding of pests, and (c) protected against the entrance of pests. THE FOLLOWING ACTION MUST BE TAKEN FOR OPENING APPROVAL TO BE GRANTED: 1) Clean and Sanitize all areas affected by rodent contamination including droppings and chewing with 200ppm Chlorine solution 2) Remove all items from shelves. Clean and sanitize all shelves, utensils, equipment and dishes/glasses with 200ppm Chlorine solution and in dishwasher 3) Discard any items that have been contaminated by rodents 4) Seal any holes with non-chewable materials 6) Keep Order posted 7) DO NOT re-open without Health Approval from FRASER HEALTH AUTHORITY Contact Health Inspector Lisa Kirkham 604-897-7889 or lisa.kirkham@fraserhealth.ca for opening inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-ATSP2C
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment