INSPECTION REPORT Health Protection YTAN-CPBNY9

PREMISES NAME Pizza 64		Tel: (604) 507-3330 Fax: (778) 565-1638
PREMISES ADDRESS 13190 64th Ave Surrey, BC V3W 1X7		INSPECTION DATE February 23, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rajbir Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels were missing from the washroom hand sink and triple-sink in the back area. Corrective Action(s): Staff refilled paper towel dispensers at time of inspection. All hand washing stations must be properly supplied with liquid soap and paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution in spray bottles were too strong and bleached out the chlorine test strips. Corrective Action(s): As previously discussed, ensure to mix only 1/2 tsp of bleach per litre of water for proper concentrations. Staff diluted spray bottles at time of inspection. 100 ppm chlorine residual detected after dilution. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty at time of inspection had Foodsafe level 1 or equivalent. Corrective Action(s): During all hours of operation, at least one employee onsite must have Foodsafe level 1 or equivalent. Regular staff to register for foodsafe course and email proof of registration and certificate to the health inspector. Correct by: 1 week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks were supplied with hot/cold running water and liquid soap. Main hand sink in front area was supplied with paper towels as well. Sinks in back area missing paper towels - see violation code 401 above. - Triple-sink for manual warewashing maintained in sanitary conditions. - Bleach sanitizer solution available in spray bottles at 100 ppm (chlorine residual), after staff diluted the solution (see violation code 209 above). - Pizza prep cooler, upright glass-door cooler, and walk-in cooler measured at 4C or colder. - Chest freezer measured at -18C or colder. *Note: one upright freezer is being repaired, measured at 0C. - No hot-held pizza at time of inspection - Food storage practices satisfactory - Equipment maintained in sanitary conditions - General sanitation satisfactory at time of inspection - No signs of pest activity noted at time of inspection - Laundry/storage room at back of store is not being used for proofing pizza dough - good. **As previously discussed, there must be at least one employee onsite with Foodsafe level 1 (or equivalent) during all hours of operation. Ensure more staff register for and complete Foodsafe level 1, and email certificates to the health inspector. See violation 502 above.